Festivals · March, April, May
Hanami (Cherry Blossom Viewing)
花見はなみhanamiPicnics under the cherry trees, and the beauty of what does not last
Hanami, literally 'flower viewing', is the Japanese custom of gathering under blossoming cherry trees in spring to eat, drink and enjoy the fleeting flowers. It follows the blossom front north across the country, from January in Okinawa to May in Hokkaido, with most of Honshu in late March and early April.
Few customs are as widely shared in Japan as hanami. When the cherry trees of a neighbourhood park come into flower, colleagues, students, families and friends spread blue tarpaulins beneath them for picnics that can last from lunchtime into the night. The blossom lasts about a week from opening to falling, so the season is short and the timing is followed closely in the news.
The cherry blossom (sakura) carries a long freight of meaning: renewal, since it coincides with the start of the school and fiscal year in April, and transience, the Buddhist-tinged awareness that beauty is precious because it does not last. Both sides are part of hanami, which is at once a party and a moment of reflection.
From plum to cherry: a court custom
Flower viewing began at the Nara court as the admiration of plum blossom (ume), a Chinese import prized in the poetry of the Man'yoshu. By the Heian period cherry had taken its place: the Kokinshu anthology of the early tenth century is full of cherry poems, and in Japanese poetry the word hana, 'flower', came to mean cherry blossom by default. The Nihon Koki records a cherry-blossom banquet held by Emperor Saga in 812, often cited as the first formal hanami.
Samurai rulers adopted the custom as a display of power. In 1594 Toyotomi Hideyoshi held a lavish viewing on Mount Yoshino, and in 1598 a famous hanami at the Kyoto temple of Daigo-ji, for which hundreds of trees were planted. In the Edo period the eighth shogun, Tokugawa Yoshimune, had cherry trees planted at Asukayama and along the Sumida River to give the townspeople of Edo places for recreation, and hanami became a festivity for everyone.
Somei Yoshino and other cherries
Most of the cherry trees in Japanese parks, schoolyards and riverbanks are Somei Yoshino, a variety bred by gardeners in the village of Somei in Edo (today Komagome in Tokyo) in the late Edo period and named after the famous cherries of Yoshino. It flowers before its leaves emerge, so the trees appear as clouds of pale pink. Because all Somei Yoshino are clones propagated by grafting, trees in one area bloom almost simultaneously, which makes them ideal for forecasting and gives hanami its sense of a shared moment.
Other cherries extend the season: weeping cherries (shidarezakura), prominent at old temples and in Tohoku, bloom a little earlier; the wild mountain cherry (yamazakura) dominates Yoshino; the deep-pink Kanhizakura opens in Okinawa in winter; and double-flowered yaezakura follow Somei Yoshino by one to two weeks.
Somei Yoshino
染井吉野Somei YoshinoThe dominant cultivar, bred in Edo; its clones bloom almost at once across a city.
Yamazakura
山桜yamazakuraThe wild mountain cherry, flowering with reddish young leaves; the classic tree of Yoshino.
Shidarezakura
枝垂れ桜shidarezakuraWeeping cherry, often planted as a single great tree in temple grounds.
Yaezakura
八重桜yaezakuraDouble-flowered cherries that bloom after Somei Yoshino, extending the season.
The cherry blossom front
The sakura zensen, the 'cherry blossom front', moves north and up in altitude across the archipelago. The Japan Meteorological Agency declares the start of flowering (kaika) in each city when a designated sample tree, the hyojunboku, shows at least five or six open flowers, and full bloom (mankai) when about 80 percent of its buds have opened. Tokyo's sample tree stands in the grounds of Yasukuni Shrine. Private weather services publish forecasts from late winter.
As a rule, full bloom follows kaika by about a week, and petals begin to fall a few days later; rain and wind can shorten the season. In an average year Kyushu and Tokyo bloom in late March, Kyoto and Osaka around the turn of the month, Tohoku in mid- to late April and Hokkaido from late April into May.
Classic hanami sites
Almost every town has its cherry park, castle moat or riverside promenade, but a number of places are known across the country. Many are castle grounds, since the Meiji period, when castles were decommissioned and their grounds turned into public parks, often planted with cherries.
A mountain in Nara Prefecture covered by tens of thousands of mountain cherries, flowering in stages from the lower to the upper slopes.
Castle park in Aomori Prefecture with cherries around the keep and moats, known for petals covering the water.
The white keep framed by cherry trees, one of the most photographed spring scenes in Japan.
The Philosopher's Path, Maruyama Park with its great weeping cherry, Daigo-ji and the Arashiyama hills.
Ueno Park and the Sumida River
Tokyo's most popular hanami spots, crowded with picnic groups since the Edo period.
A samurai district in Akita Prefecture lined with old weeping cherries.
Picnics, night viewing and etiquette
A classic hanami party is a picnic on a groundsheet, with bento boxes, snacks and drinks; in companies the most junior employee is traditionally sent out early to claim a spot. Seasonal sweets such as hanami dango, three-coloured rice dumplings on a skewer, and sakura mochi, wrapped in a salted cherry leaf, are part of the season. Yozakura, cherries illuminated at night, draws crowds to parks, castles and temples.
The unwritten rules are about sharing public space. Branches are not shaken, climbed or picked; roots are protected by not spreading sheets directly around the trunk where signs ask not to; rubbish is sorted and taken home or into the designated bins; and many parks restrict barbecues, amplified music, alcohol or overnight reservations of space. The rules differ from park to park and are posted on site.
- 花見団子hanami dango
Skewers of pink, white and green rice dumplings, the emblematic hanami sweet.
- 桜餅sakura mochi
Pink rice cake with sweet bean paste wrapped in a salted cherry leaf; Kanto and Kansai make it differently.
Yozakura
夜桜yozakuraNight viewing of illuminated cherry blossom.
Frequently asked questions
When is the best time for hanami?
In Tokyo, Kyoto and Osaka usually from late March to early April, but the dates shift by a week or more from year to year. Check the flowering forecasts from late winter; further north and in the mountains the season comes later.
How long do cherry blossoms last?
About a week from first flowering to full bloom and a few days more until the petals fall, depending on weather. With varieties, altitudes and latitudes combined, the national season runs from January to May.
Is alcohol allowed at hanami?
Drinking in public is legal in Japan and common at hanami, but some parks restrict or ban alcohol, especially at busy times. Rules are posted at the park entrances.
Why are cherry blossoms so important in Japan?
They have been the flower of classical poetry since the Heian period, they mark the start of the school and fiscal year in April, and their brief bloom embodies mono no aware, the gentle sadness at the passing of things.
Is there plum blossom viewing too?
Yes. Ume bloom from about February to early March; well-known plum gardens include Kairakuen in Mito and many Tenjin shrines dedicated to Sugawara no Michizane.
Related
Sources
- 1.気象庁 (opens in a new tab) — 気象庁
- 2.Japan National Tourism Organization (opens in a new tab) — JNTO
- 3.Historic Monuments of Ancient Kyoto (Kyoto, Uji and Otsu Cities) (opens in a new tab) — UNESCO World Heritage Centre
- 4.Sacred Sites and Pilgrimage Routes in the Kii Mountain Range (opens in a new tab) — UNESCO World Heritage Centre