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Japan

Region

Kanto

関東地方かんとうちほうKantō-chihō

Japan's capital region on its largest plain

Kanto is the region of eastern Honshu around Tokyo Bay, made up of seven prefectures on and around the Kanto Plain, the largest lowland in Japan. Home to Tokyo and Yokohama, it is the country's political, economic and demographic centre.

Overview

Kanto occupies the south-eastern bulge of Honshu, facing the Pacific and wrapping around Tokyo Bay. Its seven prefectures fall into two groups: the inland north – Ibaraki, Tochigi and Gunma – and the metropolitan south – Saitama, Chiba, Tokyo and Kanagawa – whose built-up areas have grown together into the largest urban agglomeration in the world by most measures.

Since Tokugawa Ieyasu made Edo his base in 1590, the region has been the seat of real power in Japan, and since 1868 also the seat of the emperor and the national government. Ministries, the head offices of most large companies, the main universities, publishers and broadcasters are concentrated here, and the region accounts for a disproportionate share of the national economy.

Beyond the capital, Kanto offers some of Japan's most visited landscapes and monuments within a short train ride: the shrines and waterfalls of Nikko, the medieval temples of Kamakura, the hot springs and lakes of Hakone with views of Mount Fuji, the silk heritage of Gunma, the mountain valleys of Chichibu and the subtropical Ogasawara Islands, which administratively belong to Tokyo.

Sub-regions

  • Northern Kanto

    北関東Kita-Kantō

    Ibaraki, Tochigi and Gunma: agricultural and industrial, with the mountains of Nikko, Nasu, Oze and Kusatsu.

  • Southern Kanto

    南関東Minami-Kantō

    Saitama, Chiba, Tokyo and Kanagawa: the continuous metropolitan area around Tokyo Bay.

  • Tama area

    多摩地域Tama-chiiki

    Western Tokyo beyond the 23 wards, from suburban cities such as Hachioji to the forested Okutama mountains.

  • Boso Peninsula

    房総半島Bōsō-hantō

    Chiba's peninsula between Tokyo Bay and the Pacific, with fishing ports, flower farms and surf beaches.

  • Shonan and Miura

    湘南Shōnan

    The Sagami Bay coast of Kanagawa from Kamakura and Enoshima westward, and the Miura Peninsula to the south.

  • Izu and Ogasawara Islands

    伊豆諸島・小笠原諸島Izu-shotō, Ogasawara-shotō

    Volcanic and oceanic islands in the Pacific under Tokyo's administration.

Prefectures

Geography

The Kanto Plain (Kantō-heiya), about 17,000 km², forms the heart of the region. It is drained by the Tone River, whose course was diverted eastward to the Pacific in the Edo period, and by the Ara, Tama and Sagami rivers, which flow into Tokyo Bay and Sagami Bay. Thick layers of volcanic ash, the Kanto loam, cover its terraces.

Mountains enclose the plain on three sides: the volcanic highlands of Nikko, Nasu and Oze in the north, the Mikuni Mountains on the Niigata border with Tanigawa-dake, Asama and the Joshinetsu highlands to the north-west, and the Chichibu and Tanzawa ranges to the west, beyond which Mount Fuji rises. To the east lie Lake Kasumigaura, Japan's second-largest lake, and the Boso Peninsula; to the south the Miura Peninsula and Sagami Bay. Tokyo's jurisdiction extends some 1,000 km into the Pacific through the Izu and Ogasawara island chains.

Climate

The region has a humid subtropical climate. Summers are hot and humid, with a rainy season (tsuyu) from early June to mid-July and typhoons in late summer and autumn. Winters on the plain are dry, sunny and cold, shaped by the karakkaze (dry wind) blowing down from the mountains of Gunma and Tochigi after the monsoon has dropped its snow on the Sea of Japan side. Heavy snow falls only in the northern mountains, around Minakami, Oze and Okunikko. The coastal south – Boso, Miura and Shonan – is mild in winter, while the inland basins of northern Saitama and Gunma record some of Japan's highest summer temperatures.

History

The plain was densely settled in the Jomon period, as shell mounds around Tokyo Bay show, and is rich in kofun (burial mounds), notably in Gunma and at Sakitama in Saitama. Under the ritsuryō system of the seventh and eighth centuries it was divided into the provinces of Musashi, Sagami, Kazusa, Shimosa, Awa, Hitachi, Kozuke and Shimotsuke, and the name Kanto – 'east of the barrier' – referred to the lands beyond the checkpoints guarding the capital region.

The warrior class grew strong in the east. Taira no Masakado rebelled here in 939, and in 1192 Minamoto no Yoritomo established the first shogunate at Kamakura. After the Hojo of Odawara fell in 1590, Tokugawa Ieyasu received the Kanto provinces and built Edo into the capital of a shogunate that ruled Japan until 1867. Edo became one of the largest cities in the world by the eighteenth century.

In 1868 the emperor moved to Edo, renamed Tokyo, and Yokohama – opened as a treaty port in 1859 – became the gateway for foreign trade and technology. The Great Kanto Earthquake of 1923 and the air raids of 1945 destroyed much of Tokyo and Yokohama, yet both were rebuilt. The 1964 Olympics, the Tokaido Shinkansen, Narita Airport and the sprawl of commuter suburbs shaped the modern capital region.

Culture

Kanto culture is in large part the culture of Edo: kabuki, ukiyo-e prints, rakugo storytelling, sumo and the festivals of the old merchant quarters, such as the Sanja Matsuri in Asakusa and the Kanda Matsuri. The standard Japanese language taught nationwide is based on the speech of Tokyo's educated classes.

Outside the capital, older traditions persist in shrine and temple towns such as Nikko, Kamakura, Narita and Chichibu, and in crafts such as Yuki silk, Mashiko pottery and Kiryu weaving. The region is also the country's centre of modern culture – of publishing, anime, fashion, design and contemporary architecture.

Food

  • Edomae sushi

    江戸前寿司Edomae-zushi

    Nigiri sushi as it developed as fast food in nineteenth-century Edo, originally with fish from Tokyo Bay.

  • Monjayaki

    もんじゃ焼きmonjayaki

    A runny batter fried on a hotplate with cabbage and toppings, associated with Tsukishima in Tokyo.

  • Soba

    蕎麦soba

    Buckwheat noodles, the everyday noodle of Edo, served with a strong soy-based dipping sauce.

  • Natto

    納豆nattō

    Fermented soybeans, strongly identified with Mito in Ibaraki.

  • Gyoza

    餃子gyōza

    Pan-fried dumplings, the signature dish of Utsunomiya in Tochigi.

  • Konnyaku

    蒟蒻konnyaku

    A jelly made from konjac yam, most of Japan's crop is grown in Gunma.

  • Namero

    なめろうnamerō

    Fishermen's food of the Boso Peninsula: horse mackerel minced with miso, ginger and spring onion.

National parks

World Heritage

Frequently asked questions

Which prefectures belong to the Kanto region?

Seven: Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo and Kanagawa. Yamanashi is sometimes grouped with the capital region (Shutoken) for planning purposes but belongs to Chubu.

What does the name Kanto mean?

Kanto means 'east of the barrier'. It originally referred to the provinces east of the checkpoints that guarded the approaches to the ancient capital region, later usually understood as the Hakone barrier.

What are the best day trips from Tokyo within Kanto?

Classic day trips are Nikko for its shrines and waterfalls, Kamakura for Zen temples and the Great Buddha, Hakone for hot springs and views of Mount Fuji, Kawagoe for its merchant storehouses and Mount Takao for an easy hike.

Is Kanto the same as Greater Tokyo?

Not quite. Greater Tokyo usually means Tokyo, Kanagawa, Saitama and Chiba, while Kanto also includes the more rural northern prefectures of Ibaraki, Tochigi and Gunma.

When is the best time to visit the Kanto region?

Spring (late March to early April, cherry blossom) and autumn (October to early December, foliage) are mild and dry. Summers are hot and humid, winters on the plain sunny and cold.

Sources

  1. 1.令和2年国勢調査 (opens in a new tab) — 総務省統計局 (Statistics Bureau of Japan)
  2. 2.全国都道府県市区町村別面積調 (opens in a new tab) — 国土地理院 (Geospatial Information Authority of Japan)
  3. 3.東京都公式ホームページ (opens in a new tab) — 東京都 (Tokyo Metropolitan Government)
  4. 4.Japan National Tourism Organization — Kanto (opens in a new tab) — JNTO

Editorial team · Published: