Skip to content
Japan

Arts

Ceramics

焼き物やきものyakimono

Earth, fire and a taste for the imperfect

Japan has one of the world's longest and most varied ceramic traditions, from Jōmon pottery over ten thousand years old to medieval stoneware kilns, tea bowls, and the porcelain of Arita. Dozens of regional wares are still made today, many in historic pottery towns open to visitors.

Pottery made by the hunter-gatherers of the Jōmon period is among the oldest in the world, and its cord-marked and flame-shaped vessels are admired as art. Later, potters from the Korean peninsula introduced the potter's wheel and high-fired grey Sue ware, and medieval kilns produced sturdy unglazed stoneware for storage jars and mortars.

From the sixteenth century the tea ceremony transformed Japanese ceramics. Tea masters prized rustic, irregular pieces, and potters responded with new styles such as Raku, Shino and Oribe. After Korean potters were brought to Kyushu following Toyotomi Hideyoshi's invasions of Korea in the 1590s, porcelain production began at Arita. Today Japan has more active ceramic centres than almost any other country, and leading potters can be recognised as Living National Treasures.

The Six Ancient Kilns

Six kiln areas that have produced ceramics continuously since the medieval period are known as the Six Ancient Kilns (Nihon rokkoyō). Their unglazed or naturally ash-glazed stoneware, fired for days in wood-burning kilns, is valued for the effects of flame and ash on the clay. They were jointly recognised as Japan Heritage in 2017.

  • Seto

    瀬戸焼Seto-yaki

    In Aichi Prefecture; so important that setomono became a general word for ceramics in eastern Japan.

  • Tokoname

    常滑焼Tokoname-yaki

    In Aichi, known for large jars and red-brown teapots (kyūsu).

  • Echizen

    越前焼Echizen-yaki

    In Fukui Prefecture, robust storage jars and vessels.

  • Shigaraki

    信楽焼Shigaraki-yaki

    In Shiga Prefecture, coarse clay with a warm orange colour; also known for its tanuki figures.

  • Tanba

    丹波焼Tanba-yaki

    In Hyogo Prefecture, ash-glazed stoneware from climbing kilns.

  • Bizen

    備前焼Bizen-yaki

    In Okayama Prefecture, unglazed, long-fired stoneware with rich fire marks.

Tea ware

The tea ceremony created a market for bowls, water jars and tea caddies, and potters working for tea masters developed wares whose asymmetry, textured glazes and signs of use embody the aesthetic of wabi. A traditional ranking among tea people, 'first Raku, second Hagi, third Karatsu', names the three most admired types of tea bowl.

  • Raku

    楽焼Raku-yaki

    Hand-formed, low-fired bowls first made in Kyoto by Chōjirō for Sen no Rikyū; the Raku family continues the line.

  • Hagi

    萩焼Hagi-yaki

    Soft, pale wares from Hagi whose glaze changes colour with use.

  • Karatsu

    唐津焼Karatsu-yaki

    Stoneware from Karatsu in Saga, with simple iron-painted designs, rooted in Korean techniques.

  • Shino and Oribe

    志野・織部Shino, Oribe

    Mino wares of the late sixteenth century from Gifu: thick white Shino glaze and bold green Oribe designs.

Porcelain

Porcelain production began in Arita in the early seventeenth century, traditionally dated to 1616, when the Korean potter Yi Sam-pyeong (Ri Sanpei) found porcelain stone at Izumiyama. Arita ware was shipped from the nearby port of Imari and became known in Europe by that name; from the 1650s the Dutch East India Company exported it in large quantities, and it influenced European porcelain, including Meissen.

Arita developed the refined overglaze enamels of the Kakiemon style, while the Nabeshima domain produced exquisite porcelain for gifts to the shogun. In Ishikawa Prefecture, Kutani ware became known for its bold overglaze colours.

  • Arita and Imari

    有田焼・伊万里焼Arita-yaki, Imari-yaki

    Japan's first porcelain, blue-and-white and enamelled, from Arita in Saga Prefecture.

  • Kakiemon

    柿右衛門Kakiemon

    Style of delicate overglaze enamels on a milky white body, named after the Sakaida Kakiemon family.

  • Kutani

    九谷焼Kutani-yaki

    Porcelain from Ishikawa Prefecture with rich overglaze greens, yellows, purples and reds.

  • Kiyomizu

    清水焼Kiyomizu-yaki

    Kyoto ceramics, both stoneware and porcelain, named after the slope leading to Kiyomizu-dera.

Folk crafts and regional wares

In the 1920s the thinker Yanagi Sōetsu, with the potters Hamada Shōji and Kawai Kanjirō, launched the mingei (folk craft) movement, which celebrated the anonymous beauty of everyday objects made by ordinary craftspeople. Hamada settled in Mashiko in Tochigi Prefecture, turning it into a centre of studio pottery, and the English potter Bernard Leach carried the movement's ideas to the West. The Japan Folk Crafts Museum in Tokyo was founded by Yanagi in 1936.

Many regions have their own folk wares, from the slip-decorated pottery of Onta and Koishiwara in northern Kyushu to Tsuboya ware in Naha, Okinawa.

  • Mashiko

    益子焼Mashiko-yaki

    Tochigi Prefecture's pottery town, associated with Hamada Shōji and the mingei movement.

  • Tsuboya

    壺屋焼Tsuboya-yaki

    Okinawan pottery from a historic district of Naha, including shīsā lion figures.

  • Mingei

    民藝mingei

    'Art of the people': the folk craft movement founded by Yanagi Sōetsu.

Aesthetics and techniques

Japanese ceramics often value what other traditions would treat as flaws: uneven shapes, crawling glazes, ash deposits and kiln accidents. Firing in wood-burning climbing kilns (noborigama) or single-chamber tunnel kilns (anagama) can last days and produces unpredictable effects. The repair technique of kintsugi mends broken pieces with lacquer and gold, making the history of the object visible.

  • Kintsugi

    金継ぎkintsugi

    Repairing ceramics with urushi lacquer dusted with gold.

  • Noborigama

    登り窯noborigama

    Multi-chamber climbing kiln built up a slope.

  • Anagama

    穴窯anagama

    Single-chamber tunnel kiln, used since medieval times.

  • Toki-ichi

    陶器市tōki-ichi

    Pottery fairs held in towns such as Arita (during the early May holidays) and Mashiko (spring and autumn).

Timeline

  1. c. 14,000 BCE onwards

    Jōmon pottery is made, among the earliest in the world.

  2. 5th century

    The potter's wheel and high-fired Sue ware arrive from the Korean peninsula.

  3. 12th–13th century

    The medieval kilns later called the Six Ancient Kilns are established.

  4. Late 16th century

    Tea masters inspire Raku, Shino, Oribe and other tea wares; Korean potters settle in Kyushu.

  5. 1616

    Porcelain stone is found at Izumiyama in Arita, traditionally marking the start of Japanese porcelain.

  6. 1650s onwards

    The Dutch East India Company exports Arita porcelain to Europe.

  7. 1926

    Yanagi Sōetsu, Hamada Shōji and Kawai Kanjirō launch the mingei movement.

  8. 2017

    The Six Ancient Kilns are recognised together as Japan Heritage.

Frequently asked questions

What is the difference between Arita and Imari ware?

They are largely the same porcelain. It was made in and around Arita and shipped from the port of Imari, so it became known abroad as Imari. Today Imari often refers to the export style with dense blue, red and gold decoration.

What are the Six Ancient Kilns?

Seto, Tokoname, Echizen, Shigaraki, Tanba and Bizen: six areas that have produced ceramics continuously since the medieval period.

What is kintsugi?

Kintsugi is the repair of broken ceramics with urushi lacquer, finished with gold or silver powder, so that the cracks become a visible part of the object's beauty.

Where can I try pottery in Japan?

Pottery towns such as Mashiko, Arita, Hagi, Shigaraki and Kyoto's Kiyomizu area have studios offering wheel-throwing or hand-building sessions; finished pieces are fired and often shipped later.

Sources

  1. 1.日本民藝館 (opens in a new tab) — The Japan Folk Crafts Museum
  2. 2.日本遺産ポータルサイト (opens in a new tab) — 文化庁 (Agency for Cultural Affairs)
  3. 3.東京国立博物館 (opens in a new tab) — Tokyo National Museum

Editorial team · Published: