Skip to content
Japan

Lakes · Shiga

Lake Biwa

琵琶湖びわこBiwa-ko

Japan's largest and oldest lake, the 'mother lake' of Kansai

Lake Biwa (Biwa-ko) is Japan's largest freshwater lake, filling about a sixth of Shiga Prefecture. An ancient lake several hundred thousand years old in its present basin, it supplies drinking water to much of the Kansai region.

Elevation: 85 mArea: 669.26 km²Maximum depth: 104 mQuasi-national park · 1950Ramsar wetland · 1993

Overview

Lake Biwa takes its name from the biwa, the Japanese lute whose outline the lake is said to resemble. It stretches some 63 kilometres from north to south and is pinched in the middle at Katata, where the Biwako Bridge divides the large, deep northern basin (Hokko) from the small, shallow southern basin (Nanko). Around 120 rivers flow in; the only natural outlet is the Seta River, which becomes the Uji River and then the Yodo River before reaching Osaka Bay.

The lake sits in the heart of old Omi Province, on the corridor between the capital at Kyoto and eastern Japan, and its shores are lined with history: Otsu, briefly capital in the 7th century; the castle town of Hikone; the merchant towns of Omi-Hachiman and Nagahama. The Lake Biwa Canal, completed in 1890, carries its water to Kyoto, and the lake remains the principal water source for more than ten million people downstream.

For biologists Lake Biwa is one of the few ancient lakes on Earth, comparable in kind with Baikal or Tanganyika. Its long, continuous history has produced dozens of endemic species, from the Biwa trout to the nigorobuna crucian carp used for funazushi.

Landscape and formation

Lake Biwa lies in a tectonic basin between the Hira and Hiei ranges to the west and the Suzuka mountains to the east. A predecessor lake formed about four million years ago near present-day Iga, well to the south; subsidence moved the basin northwards over time, and the lake has occupied roughly its present position for around 400,000 years.

The north basin reaches a depth of about 104 metres off the Takashima shore, while the south basin averages only a few metres. Islands are few: Oki-shima, the only inhabited island in a Japanese freshwater lake, Chikubu-shima in the north and the small Take-shima and Okinoshiraishi.

Highlights

  • Chikubu-shima

    竹生島Chikubu-shima

    Sacred island in the north basin with Hōgon-ji temple and Tsukubusuma Shrine, whose halls include National Treasures; reached by boat from Nagahama, Hikone or Imazu.

  • Oki-shima

    沖島Oki-shima

    Fishing island off Omi-Hachiman with a small resident community – rare for an island in a lake.

  • Ukimidō

    浮御堂Ukimidō

    Hall of Mangetsu-ji at Katata built out over the water on piles; one of the Eight Views of Omi.

  • Shirahige Shrine

    白鬚神社Shirahige Jinja

    Shrine on the west shore at Takashima, known for its vermilion torii standing in the lake.

  • Kaizu-Ōsaki

    海津大崎Kaizu-Ōsaki

    Cherry-lined lakeshore road in the far north, one of the best-known spring views of the lake.

  • Biwako Bridge

    琵琶湖大橋Biwako Ōhashi

    Bridge across the narrows between Katata and Moriyama, marking the division of the north and south basins.

Ecology

Lake Biwa supports a rich freshwater fauna, including dozens of endemic fish, snails and mussels, and in winter tens of thousands of migrating waterfowl. Reed beds (yoshi) along the shore are protected as spawning grounds and water filters. Eutrophication, invasive black bass and bluegill, and the decline of native fish are the lake's main conservation issues.

Flora

  • Reed beds

    ヨシ群落yoshi gunraku

    Shore reed belts, protected by prefectural ordinance, that shelter spawning fish and breeding birds.

  • Submerged aquatic plants

    Dense beds of waterweeds in the shallow south basin, whose growth fluctuates strongly with water quality.

Fauna

  • Biwa trout

    ビワマスbiwamasu

    Endemic salmonid that runs up the inflowing rivers to spawn in autumn.

  • Nigorobuna

    ニゴロブナnigorobuna

    Endemic crucian carp, the traditional fish for funazushi.

  • Isaza

    イサザisaza

    Small endemic goby of the deep north basin, eaten simmered in soy.

  • Lake Biwa giant catfish

    ビワコオオナマズbiwako-ōnamazu

    Endemic catfish that can exceed a metre in length.

  • Wintering waterfowl

    Bean geese, swans and many duck species winter in the north, especially around Kohoku.

Culture

The lake has shaped the culture of Omi for over a millennium. The Eight Views of Omi (Ōmi Hakkei), modelled on the Chinese Eight Views of Xiao-Xiang, fixed its classic scenes and were famously painted by Utagawa Hiroshige. Lakeside cuisine is built on freshwater fish, and the Omi merchants who traded from its ports became one of Japan's great commercial networks.

  • Eight Views of Omi

    近江八景Ōmi Hakkei

    Eight classic scenes around the south basin, including the evening bell of Mii-dera and the geese descending at Katata.

  • Funazushi

    鮒寿司funazushi

    Fish fermented for months in rice – an ancestor of modern sushi and Shiga's best-known local food.

  • Hikone Castle

    彦根城Hikone-jō

    Early 17th-century castle on the east shore, with an original keep designated a National Treasure.

  • Enryaku-ji

    延暦寺Enryaku-ji

    Head temple of Tendai Buddhism on Mount Hiei, overlooking the lake from the west.

History

  1. 667

    Emperor Tenji moves the capital to Ōtsu-no-miya on the south-west shore.

  2. 1603

    Construction of Hikone Castle begins on the east shore.

  3. 1890

    The first Lake Biwa Canal opens, carrying lake water to Kyoto; its Keage power station follows in 1891.

  4. 1950

    The lake and its shores are designated Biwako Quasi-National Park.

  5. 1964

    The Biwako Bridge opens across the narrows at Katata.

  6. 1977

    A large freshwater red tide prompts a citizens' movement against phosphate detergents.

  7. 1980

    Shiga's ordinance to prevent eutrophication of Lake Biwa takes effect.

  8. 1993

    Lake Biwa is listed as a Ramsar wetland of international importance.

  9. 1996

    The Lake Biwa Museum opens at Kusatsu.

Through the seasons

Spring

Cherry blossom along the shore at Kaizu-Ōsaki and around Hikone Castle; the fishing season for young ayu begins.

Summer

Beaches on the north and west shores, lake cruises and large fireworks displays over the water in August.

Autumn

Biwa trout run up the rivers; autumn colour in the hills around the lake and at temples such as Mii-dera.

Winter

Tens of thousands of waterfowl winter on the lake; the north shore regularly sees heavy snow, while the south stays mild.

Routes and trails

  • Biwaichi cycling circuit

    A signposted ride of about 200 km around the whole lake, usually done in two to three days; a shorter loop uses the Biwako Bridge.

  • Boat to Chikubu-shima

    Passenger boats cross from Nagahama, Hikone or Imazu to the island's temple and shrine.

  • South basin cruise

    Sightseeing boats from Otsu port run across the south basin past the Eight Views sites.

Practical notes

  • Otsu is about ten minutes from Kyoto by JR; the JR Biwako Line follows the east shore and the Kosei Line the west shore.
  • Distances are large – the lake is over 60 km long – so plan one shore or one area per day without a car.
  • Swimming is only advisable at designated beaches during the summer season.
  • The north basin can bring sudden strong winds; small craft should follow local guidance.

Frequently asked questions

How big is Lake Biwa?

About 669 km², roughly a sixth of Shiga Prefecture. It is some 63 km long and up to about 104 m deep.

How old is Lake Biwa?

Its predecessor formed about four million years ago further south; the lake has been in roughly its present basin for around 400,000 years, making it one of the world's oldest lakes.

Does Kyoto get its water from Lake Biwa?

Yes. The Lake Biwa Canal, opened in 1890, still carries lake water to Kyoto, and the Yodo River system fed by the lake supplies Osaka and much of Kansai.

How do you get to Lake Biwa from Kyoto?

JR trains reach Otsu on the south-west shore in about ten minutes; the Biwako and Kosei lines continue along the east and west shores.

What is funazushi?

A fermented dish of crucian carp from the lake preserved in rice for months, considered an ancestral form of sushi.

Sources

  1. 1.全国都道府県市区町村別面積調(湖沼面積) (opens in a new tab) — 国土地理院
  2. 2.琵琶湖 (opens in a new tab) — 滋賀県
  3. 3.Lake Biwa — Ramsar Sites Information Service (opens in a new tab) — Ramsar Convention Secretariat
  4. 4.滋賀県立琵琶湖博物館 (opens in a new tab) — 滋賀県立琵琶湖博物館

Editorial team · Published: