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Japan

Festivals · February

Setsubun

節分せつぶんSetsubun

Roasted beans against demons on the eve of spring

Setsubun is the day before the start of spring in the traditional calendar, normally 3 February. Households and temples throw roasted soybeans while shouting 'Oni wa soto! Fuku wa uchi!' – 'Demons out! Luck in!' – to drive misfortune away before the new season begins.

Setsubun literally means 'seasonal division'. In the old calendar the word applied to the eve of each of the four seasonal starts, but only the one before Risshun, the beginning of spring, is still observed. Because spring once marked the start of the year, Setsubun had the character of a New Year's Eve, a moment to cast out the evil of the old year.

The date follows the sun rather than a fixed day: Risshun is the point at which the sun reaches celestial longitude 315 degrees, which the National Astronomical Observatory of Japan calculates each year. In practice this places Setsubun on 3 February in most years, with occasional shifts to 2 or 4 February.

Origins in court exorcism

The bean-throwing descends from tsuina, also called oni-yarai, a rite for expelling pestilence adopted from China and performed at the imperial court on the last night of the year from at least the early eighth century. A masked exorcist, the hososhi, with four golden eyes, drove invisible demons out of the palace with shouts, spear and shield. Over the centuries the roles inverted, and the hososhi himself came to be seen as the oni to be chased away.

By the Muromachi period, scattering beans had joined the rite, and in the Edo period it spread to ordinary households. The explanations are layered: beans were thought to hold the life force of grain, and mame (bean) was read as ma-metsu, 'destroying evil'. The beans are roasted so that none can sprout, since a bean that took root would allow misfortune to return.

Mamemaki at home

In a typical household one person, often the father, wears a paper oni mask while the children throw roasted soybeans, called fukumame ('lucky beans'), at him and out of doors and windows with the cry 'Oni wa soto! Fuku wa uchi!'. The doors are then shut quickly to keep the luck inside. Afterwards everyone eats as many beans as their age, or one more for the year ahead, for health. In Hokkaido, Tohoku and parts of Niigata, peanuts in their shells are commonly used, because they are easier to find in the snow and to clean up.

Families and nursery schools buy the beans in small packs with a cardboard oni mask; the custom is one of the first seasonal events small children experience.

  • Fukumame

    福豆fukumame

    Roasted soybeans, often first offered on the household altar, then thrown and eaten.

  • Oni

    鬼oni

    Horned demon figures, usually red or blue, that embody illness and misfortune.

Ehomaki and sardine heads

Ehomaki is a thick, uncut sushi roll eaten in silence while facing the eho, the year's lucky direction, where the calendar deity Toshitokujin resides. The custom was local to Osaka and parts of Kansai; convenience stores and supermarkets spread it across the country from the late twentieth century, and it is now one of the most visible Setsubun traditions. The roll is left uncut so that good fortune is not severed.

An older charm is hiiragi iwashi: a grilled sardine head fixed on a sprig of holly by the door. The smell of the fish lures the oni and the spiky leaves pierce its eyes, keeping it from entering. The custom is recorded from the Heian period and survives in western Japan and among traditional households elsewhere.

  • Ehomaki

    恵方巻ehōmaki

    A whole sushi roll eaten without speaking while facing the year's lucky direction.

  • Hiiragi iwashi

    柊鰯hiiragi iwashi

    A sardine head on a holly twig, placed at the entrance to ward off demons.

Setsubun at shrines and temples

Large temples and shrines hold public mamemaki, in which priests, local dignitaries, sumo wrestlers and entertainers throw beans, wrapped sweets and small gifts from a stage to crowds below. Naritasan Shinshoji in Narita is the best known: because Fudo Myoo, its principal deity, is held to have the power to subdue demons, the shout there is only 'Fuku wa uchi!', without chasing any oni. Some sites connected with oni, and families whose names contain the character for oni, likewise omit 'Oni wa soto'.

In Kyoto, Yoshida Shrine holds a three-day Setsubun festival with a reenactment of the old tsuina rite by a four-eyed hososhi, and Mibu-dera stages its kyogen pantomime plays, one of which tells of a woman who drives away an oni with beans. Several Kyoto shrines and temples also have geiko and maiko perform on the day.

  • Naritasan Shinshoji

    A Shingon temple famous for its Setsubun ceremony with guest bean-throwers, where only luck is called in.

  • Yoshida Shrine

    A Kyoto shrine known for its Setsubun fair and a reenactment of the ancient tsuina exorcism.

Setsubun and the calendar

Setsubun belongs to the system of 24 solar terms (nijushi sekki) that divide the year by the sun's position; Risshun is the first of them. Many seasonal expressions are counted from it, such as hachijuhachiya, the 88th night after Risshun, which marks the traditional first tea harvest in early May. Seasonal greetings in letters also switch from winter to spring phrasing after Setsubun, even though February is often the coldest month of the year.

  • Risshun

    立春risshun

    The start of spring in the solar-term calendar, usually 4 February; Setsubun is the day before.

  • Hachijuhachiya

    八十八夜hachijūhachiya

    The 88th night after Risshun, around 2 May, associated with the first tea picking.

Frequently asked questions

What date is Setsubun?

The day before Risshun, the start of spring in the solar-term calendar. In most years that is 3 February, but because Risshun is astronomically calculated, Setsubun occasionally falls on 2 or 4 February.

Is Setsubun a public holiday?

No. It is a seasonal observance celebrated at home, in schools and at shrines and temples, but offices and shops are open as usual.

Why do people eat beans equal to their age?

Eating the lucky beans is believed to bring health for the coming year; one bean per year of age, often plus one for the new year, is the customary number.

Can visitors take part in temple bean-throwing?

Yes. Public mamemaki at temples and shrines are open to anyone in the crowd, who try to catch the beans and small packets thrown from the stage. Popular events are crowded, so arriving early helps.

Which direction do you face when eating ehomaki?

The eho, the year's auspicious direction, which changes annually according to the calendar and is widely printed on packaging and in shops in the weeks before Setsubun.

Sources

  1. 1.暦計算室 (opens in a new tab) — 国立天文台
  2. 2.日本の暦 (opens in a new tab) — 国立国会図書館
  3. 3.大本山成田山新勝寺 (opens in a new tab) — 成田山新勝寺

Editorial team · Published: