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Chūbu · Prefecture · JP-22

Shizuoka

静岡県しずおかけんShizuoka-ken

Fuji, tea and the sea along the old Tōkaidō

Shizuoka is a long coastal prefecture on the Pacific between Tokyo and Nagoya, stretching from the Izu Peninsula to Lake Hamana. It shares Mount Fuji with Yamanashi, is one of Japan's two great tea-growing prefectures, and is known for the hot springs of Izu, the seafood of Suruga Bay and industrial cities such as Hamamatsu.

Overview

Shizuoka stretches some 150 kilometres along the Pacific coast, from the Hakone mountains and the Izu Peninsula in the east to Lake Hamana in the west, with the Southern Alps rising along its northern border. Mount Fuji dominates the east of the prefecture; Suruga Bay, the deepest bay in Japan, lies below it.

The old Tōkaidō highway ran the length of the prefecture, with more post towns than in any other prefecture, and Tokugawa Ieyasu spent both his youth and his final years in Sunpu, today's Shizuoka City. In 1854 Shimoda on the Izu Peninsula became one of the first ports opened to American ships, and the reverberatory furnace at Nirayama is part of a World Heritage Site of Japan's industrialisation.

Today Shizuoka has a mixed economy. Its mild, sunny climate supports tea on the Makinohara plateau, mandarins and strawberries; its ports land bonito, tuna and the tiny sakura shrimp of Suruga Bay; and its western cities are home to famous makers of musical instruments, motorcycles and cars. The Izu Peninsula, with its hot springs, beaches and geopark, is one of the main resort areas near Tokyo.

Name and origins

The name Shizuoka was adopted in 1869, when the town of Sunpu, where the former Tokugawa shogun had retired, was renamed to avoid the character fu ("government") of its old name. The new name was taken from Shizuhata-yama, a hill behind the town.

The prefecture combines three old provinces: Suruga around Shizuoka, Tōtōmi around Hamamatsu, and Izu. Shizuoka Prefecture, based on Suruga, absorbed Hamamatsu Prefecture (Tōtōmi) and the Izu districts in 1876, giving it its present borders.

Cities

Geography

The east is volcanic: Mount Fuji, the Ashitaka range and the Izu Peninsula, which was formed by volcanic islands carried north on the Philippine Sea Plate that collided with Honshu. The peninsula is a UNESCO Global Geopark with craters, lava coasts and the Jōgasaki cliffs. Suruga Bay is a deep trough along the plate boundary, and the Fuji and Abe rivers reach it through wide alluvial fans.

Central and western Shizuoka are drained by the Ōi and Tenryū rivers from the Southern Alps. Between them lie the Makinohara plateau and the Iwata plateau, covered with tea gardens. In the far west, Lake Hamana is a large brackish lagoon connected to the sea, and the Nakatajima dunes line the coast near Hamamatsu.

Climate

Shizuoka has a mild Pacific climate: winters are sunny and dry with very little snow on the coast, and summers are hot and humid. The west can be very hot in summer. The Izu Peninsula is particularly mild, allowing early cherry blossoms at Kawazu and Atami, while the mountains of the north and the upper slopes of Fuji are cold and snowy in winter.

Landscape

  • Mount Fuji

    富士山Fuji-san

    Japan's highest mountain (3,776 m); the Fujinomiya, Subashiri and Gotemba trails start on the Shizuoka side.

  • Izu Peninsula

    伊豆半島Izu hantō

    Volcanic peninsula of hot springs, beaches and cliffs, a UNESCO Global Geopark.

  • Suruga Bay

    駿河湾Suruga-wan

    Japan's deepest bay, source of sakura shrimp and views of Fuji across the water.

  • Miho no Matsubara

    三保松原Miho no Matsubara

    Pine-covered sandspit with a celebrated view of Fuji, part of the Fujisan World Heritage Site.

  • Shiraito Falls

    白糸ノ滝Shiraito no Taki

    Curtain of spring water pouring from Fuji's lava layers near Fujinomiya.

  • Southern Alps

    南アルプスMinami Arupusu

    The upper Ōi River basin reaches deep into the Southern Alps on the Nagano and Yamanashi borders.

  • Lake Hamana

    浜名湖Hamana-ko

    Large brackish lagoon known for eel farming, oysters and hot springs.

  • Ōi River

    大井川Ōi-gawa

    River once forded by porters on the Tōkaidō, now followed by a steam railway into the mountains.

Nature in this prefecture

World Heritage in this prefecture

History

The Toro site in Shizuoka City preserves a Yayoi-period village with rice paddies. In the medieval period the Imagawa ruled Suruga and Tōtōmi from Sunpu until Imagawa Yoshimoto was killed at Okehazama in 1560. Tokugawa Ieyasu, who had spent his boyhood as a hostage in Sunpu, took Tōtōmi and based himself at Hamamatsu, and after handing the shogunate to his son he retired to Sunpu in 1607, governing from there until his death in 1616.

The Tōkaidō made the region a corridor of travel, famously depicted in Hiroshige's prints. At Nirayama, the magistrate Egawa Hidetatsu promoted a reverberatory furnace for casting cannon, completed in 1857. After the Restoration the last shogun, Tokugawa Yoshinobu, lived in Shizuoka for thirty years, and former retainers cleared the Makinohara plateau for tea.

In the twentieth century the Hamamatsu area became a birthplace of Japanese manufacturing, from pianos and organs to motorcycles and cars. The Tōkaidō Shinkansen and Tōmei Expressway made Shizuoka a transit corridor between Tokyo and Nagoya, and in 2013 Fuji, including Miho no Matsubara and Shiraito Falls, was inscribed as a World Heritage Site.

  1. 1st century

    A Yayoi farming village flourishes at Toro.

  2. 1560

    Imagawa Yoshimoto is killed at Okehazama, ending Imagawa power.

  3. 1570

    Tokugawa Ieyasu makes Hamamatsu his base.

  4. 1607

    Ieyasu retires to Sunpu Castle as ōgosho.

  5. 1854

    Shimoda is opened to American ships under the Treaty of Kanagawa.

  6. 1857

    The Nirayama reverberatory furnace is completed.

  7. 1869

    Sunpu is renamed Shizuoka.

  8. 1876

    Shizuoka Prefecture takes its present form, uniting Suruga, Tōtōmi and Izu.

  9. 1964

    The Tōkaidō Shinkansen opens through the prefecture.

  10. 2013

    Fujisan is inscribed as a World Heritage Site.

  11. 2015

    The Nirayama furnace is inscribed as part of the Sites of Japan's Meiji Industrial Revolution.

Culture

Shizuoka's culture is shaped by the Tōkaidō and by the Tokugawa. Its post towns, such as Yui and Kanaya, and the stone-paved pass of Satta, recall the travellers of the Edo period; Kunōzan Tōshōgū, Ieyasu's first resting place, is one of the most splendid shrines of the period. Tea is part of daily life, and tea-picking songs such as Chakkiri-bushi are known throughout Japan.

The western city of Hamamatsu has a strong musical identity as the home of piano and instrument makers, while Shizuoka City is the centre of Japan's plastic-model industry. Festivals range from Hamamatsu's kite battles to the Black Ship Festival of Shimoda, which recalls Commodore Perry's visit.

Festivals

  • Hamamatsu Festival

    浜松まつりHamamatsu Matsuri

    From 3 to 5 May, with kite battles on the Nakatajima dunes and illuminated palace floats at night.

  • Shizuoka Festival

    静岡まつりShizuoka Matsuri

    Early April festival re-creating Ieyasu's cherry-blossom viewing procession at Sunpu Castle.

  • Shimoda Black Ship Festival

    黒船祭Kurofune Matsuri

    May festival in Shimoda commemorating the opening of the port and Japanese–American friendship.

  • Shimada Obi Festival

    島田大祭(帯まつり)Shimada Taisai (Obi Matsuri)

    Held in October every three years, with retainers carrying brides' obi sashes on wooden swords.

  • Mishima Festival

    三嶋大祭りMishima Ōmatsuri

    August festival of Mishima Taisha with shagiri music and floats.

Traditional crafts

  • Suruga bamboo ware

    駿河竹千筋細工Suruga take-sensuji zaiku

    Cages, vases and lamps made from fine round bamboo rods.

  • Suruga hina dolls

    駿河雛人形Suruga hina-ningyō

    Dolls for the Girls' Day festival, together with their miniature lacquered furnishings.

  • Kakegawa kuzu-fu

    掛川葛布Kakegawa kuzu-fu

    Cloth woven from kudzu vine fibre, once used for samurai garments.

  • Enshū cotton

    遠州綿紬Enshū men-tsumugi

    Striped cotton cloth from the textile district around Hamamatsu.

  • Suruga lacquered geta

    駿河塗下駄Suruga-nuri geta

    Lacquered wooden sandals from Shizuoka City.

Traditions

  • Tea culture

    茶の文化cha no bunka

    Tea is served everywhere; Shizuoka has promoted tea drinking in schools and hosts a world tea festival.

  • Chakkiri-bushi

    ちゃっきり節Chakkiri-bushi

    Tea-picking song composed for Shizuoka in 1927 by the poet Kitahara Hakushū.

  • Tōkaidō post towns

    東海道の宿場Tōkaidō no shukuba

    Twenty-two of the fifty-three stations of the Tōkaidō lay in present-day Shizuoka.

  • Plastic models

    プラモデルpuramoderu

    Shizuoka City's model-kit makers grew from wooden-model craftsmen of the Edo period.

Cuisine

Shizuoka is Japan's classic tea prefecture, and its sencha set the standard for the country's everyday green tea. The sea contributes bonito and tuna landed at Yaizu and Shimizu, sakura shrimp and whitebait from Suruga Bay, golden-eye snapper from Izu and eel from Lake Hamana. Wasabi cultivation began in the mountains of Shizuoka City, and local dishes range from dark-broth Shizuoka oden to Hamamatsu gyōza.

  • Green tea

    静岡茶Shizuoka-cha

    Deep-steamed and regular sencha from Makinohara, Kawane, Honyama and other districts.

  • Sakura shrimp

    桜えびsakura ebi

    Tiny translucent pink shrimp fished commercially in Suruga Bay, eaten raw or as kakiage tempura.

  • Shizuoka oden

    静岡おでんShizuoka oden

    Oden in a dark beef-stock broth, sprinkled with fish powder and green laver.

  • Hamamatsu gyōza

    浜松餃子Hamamatsu gyōza

    Pan-fried dumplings arranged in a circle with boiled bean sprouts in the centre.

  • Unagi

    うなぎunagi

    Eel from the farms around Lake Hamana, grilled kabayaki style.

  • Fujinomiya yakisoba

    富士宮やきそばFujinomiya yakisoba

    Chewy fried noodles with pork lard crisps and dried fish powder.

  • Wasabi

    わさびwasabi

    Grown in terraced spring-fed beds in Izu and Utogi, where its cultivation began.

  • Kinmedai

    金目鯛kinmedai

    Splendid alfonsino landed on the Izu coast, simmered in sweet soy sauce.

Hot springs

  • Atami

    熱海温泉Atami onsen

    Historic spa city at the neck of the Izu Peninsula, favoured by the Tokugawa.

  • Itō

    伊東温泉Itō onsen

    Large seaside spa on the east coast of Izu, near the Jōgasaki coast.

  • Shuzenji

    修善寺温泉Shuzenji onsen

    Riverside spa town in the hills of central Izu, founded according to tradition by Kūkai.

  • Atagawa

    熱川温泉Atagawa onsen

    Coastal spa where steam rises from towers along the shore.

  • Kanzanji

    舘山寺温泉Kanzanji onsen

    Resort on the shore of Lake Hamana.

  • Umegashima

    梅ヶ島温泉Umegashima onsen

    Mountain spring at the head of the Abe River valley in Shizuoka City.

Economy

Shizuoka has one of Japan's most diversified economies. Hamamatsu and its surroundings produce musical instruments, motorcycles, cars and outboard motors; Fuji and Fujinomiya make paper; Shizuoka City leads in plastic models; and pharmaceutical, electrical and food industries are spread across the prefecture.

Agriculture and fisheries are significant: Shizuoka is, with Kagoshima, one of the two leading producers of green tea and a major grower of mandarins, strawberries, wasabi and melons, while Yaizu is one of Japan's main fishing ports for bonito and tuna. Tourism focuses on Fuji, the Izu Peninsula and the hot springs.

Key industries

  • Musical instruments
  • Motorcycles, cars and parts
  • Paper and pulp
  • Plastic models and hobby goods
  • Pharmaceuticals and electrical machinery
  • Green tea, mandarins and wasabi
  • Fisheries: bonito, tuna, sakura shrimp
  • Tourism: Izu, Fuji, hot springs

Notable people

  • Egawa Hidetatsu (1801–1855)

    江川英龍

    Nirayama magistrate who promoted Western gunnery and the Nirayama furnace.

  • Toyoda Sakichi (1867–1930)

    豊田佐吉

    Inventor of automatic looms and founder of the Toyota group, born in present-day Kosai.

  • Suzuki Michio (1887–1982)

    鈴木道雄

    Founder of the loom maker that became Suzuki Motor, born near Hamamatsu.

  • Honda Sōichirō (1906–1991)

    本田宗一郎

    Founder of Honda, born in present-day Hamamatsu.

  • Amano Hiroshi (born 1960)

    天野浩

    Physicist and 2014 Nobel laureate for the blue LED, born in Hamamatsu.

  • Sakura Momoko (1965–2018)

    さくらももこ

    Manga artist, creator of Chibi Maruko-chan, set in her home town of Shimizu.

Getting there

  • The Tōkaidō Shinkansen stops at Atami, Mishima, Shin-Fuji, Shizuoka, Kakegawa and Hamamatsu; Shizuoka is about an hour from Tokyo by the fastest Hikari trains.
  • Mt. Fuji Shizuoka Airport, between Shimada and Makinohara, has domestic and East Asian flights.
  • Odoriko limited expresses run from Tokyo to Atami, Itō and Shimoda on the Izu Peninsula; the Izuhakone Railway runs from Mishima to Shuzenji.
  • The Tōmei and Shin-Tōmei expressways cross the prefecture; a car ferry links Shimizu with Toi on the west coast of Izu.

Neighbouring prefectures

Former provinces

  • 駿河国Suruga no kuni
  • 遠江国Tōtōmi no kuni
  • 伊豆国Izu no kuni

Prefectural symbols

Flower
ツツジtsutsuji
Tree
モクセイmokusei
Bird
サンコウチョウsankōchō

Frequently asked questions

Where is the best place to see Mount Fuji in Shizuoka?

Classic viewpoints include Miho no Matsubara, the Nihondaira plateau, the tea fields of Fuji City, Lake Tanuki and the western coast of Izu at Heda and Osezaki.

Can I climb Mount Fuji from Shizuoka?

Yes. The Fujinomiya, Subashiri and Gotemba trails start on the Shizuoka side; the prefecture sets rules such as registration and climbing fees during the season, published on its official Fuji climbing site.

Is Shizuoka Japan's biggest tea producer?

Shizuoka was Japan's leading tea-growing prefecture for most of the modern era and remains one of the two largest, alongside Kagoshima; tea gardens cover the Makinohara plateau and the valleys north of Shizuoka City.

How do I get to the Izu Peninsula?

By Odoriko limited express from Tokyo to Atami, Itō and Shimoda, or by Shinkansen to Atami or Mishima and local trains from there.

What is sakura ebi?

A tiny pink shrimp that, in Japan, is fished commercially only in Suruga Bay; it is eaten raw, dried or as crisp kakiage tempura, especially around Yui.

Sources

  1. 1.令和2年国勢調査 (opens in a new tab) — Statistics Bureau of Japan
  2. 2.全国都道府県市区町村別面積調 (opens in a new tab) — Geospatial Information Authority of Japan
  3. 3.静岡県公式ホームページ (opens in a new tab) — 静岡県
  4. 4.Fujisan, sacred place and source of artistic inspiration (opens in a new tab) — UNESCO World Heritage Centre
  5. 5.Japan National Tourism Organization (opens in a new tab) — Japan National Tourism Organization

Editorial team · Published: